A TAVOLA CON LO CHEF
Tuesday Cooking Classes with Chef Stefano Riccioletti
Join Vento's Executive Chef Stefano Riccioletti, a Rome native, for a demonstration-style cooking class and learn to make classic Italian dishes for your friends and family. The class is from 6pm-9pm and costs $55 per person plus tax and gratuity and includes aperitifs and antipasti, a sit-down dinner with wine pairings, and recipes.
Classes will be held the first Tuesday of every month.
For more info or to reserve your spot, contact our special events department at events@brguestinc.com or 212-331-0328.
We reserve the right to cancel or postpone a class no later than three days prior to the event due to possible unforeseen circumstances that may arise.
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