Dos Caminos Third Avenue has brought a grande fiesta to Midtown, capturing the true spirit of genuine Mexican cuisine. Offering 11,000 square feet of stunning space inspired by colorful, contemporary Mexican architecture, Dos Caminos Third Avenue features a tequila bar with over 100 different types of tequila, a 43-foot long communal table, four individual dining vaults, a private dining area that can accommodate 40 guests, and an outdoor café to enjoy Corporate Executive Chef Scott Linquist's Modern Mexican menu al fresco!

Consider the menu a boarding pass to Mexico City. Enjoy Cazuela de Queso, Rib Eye Steak Alambre or one of our other modern takes on traditional Mexican cuisine like the Grilled Kobe Beef Tacos with Caramelized Onions. And no one should miss the fresh, made-to-order guacamole (that Food & Wine called the City's Best) served with homemade tortilla chips - or veggies for those counting carbs!

After spicing up your night, cool down with our sweet, mouth-watering masterpieces created by Pastry Chef Hugo Reyes. Top picks include the Mexican Chocolate Banana Split and Crepas de Cajeta, a combination of warm Pistachio Crepes, Roasted Bananas and Cajeta Sauce.

Join us for a pitcher of sangria or try one of our irresistible specialty cocktails, such as the Cosmo del Diablo that combines Chile-infused Vodka, Passion Fruit Juice and Pineapple Juice. Or sit back and sample one (or a flight) of our 150 tequilas hand selected by our Master Mixologist Eben Klemm and Beverage Department.

Catch a few rays in our 120-seat outdoor cafe or soak in the warmth of sunset-colored 380-seat indoor surroundings, including a painted mural framed by a stone wall and a rosewood tree trunk bar designed by our in-house team. You'll be feeling that Baja breeze in no time. Muy bien indeed!

We are open for lunch, dinner, and, of course, after-work margaritas!