Voted 11th Most Popular Restaurant in New York in the 2008 Zagat Survey and applauded as a restaurant that is "perfect for dates" and "never disappoints," Blue Water Grill is the dining destination in the heart of Union Square. Loyal guests and curious visitors are drawn to the former Metropolitan Bank space that features sexy, dimly-lit red chandeliers illuminating the intimate dining room, a spacious people-watching outdoor café and a cozy subterranean lounge featuring live jazz music.

In the midst of the marble and majestic urban setting, Executive Chef Matthew Hughes' menu highlights a variety of the freshest seafood delicacies paired with seasonal menu items. From our Sushi Bar to our Oyster Bar, we've got your seafood cravings covered! We also have a new daily prix-fixe lunch and dinner menu. Try a house speciality roll or our popular shellfish castle for the whole table.

Blue Water Grill also offers Sunday Brunch-with-a-view overlooking the Union Square Park Farmer's Market featuring dishes like a Shrimp & Chorizo Frittata with Manchego Cheese Brulee, Bananas Foster French Toast, and Lobster, Crab Cake, or Smoked Salmon Benedicts.

The most enthusiastic wine lovers can indulge in a list commended by the Zagat Survey and prior winner of the "Award of Excellence" from the Wine Spectator.

Come sea and be seen at Blue Water Grill.