Voted 11th Most Popular Restaurant in New York in the 2008 Zagat Survey and applauded as a restaurant that is "perfect for dates" and "never disappoints," Blue Water Grill is a dining destination in the heart of Union Square. Loyal guests and curious visitors are drawn to the former Metropolitan Bank space that features sexy, dimly-lit red chandeliers illuminating the intimate dining room, a spacious people-watching outdoor café and a cozy subterranean lounge featuring live jazz music.

In the midst of the marble and majestic urban setting, Executive Chef Matthew Hughes' menu highlights a variety of seafood delicacies. From our Sushi Bar to our Oyster Bar, we've got your seafood cravings covered!

Start things off right with a Baja Roll with Tuna, Shrimp, Avocado, Jicama and Jalapeno or the Lobster Salad Sliders with Avocado, Tomato, Arugula and Applewood Bacon before diving into other hits, including the Big Eye Tuna with Baby Bok Choy, Popcorn Shrimp, drizzled with Miso Plum Vinaigrette or our Ginger-Soy Lacquered Chilean Sea Bass with Chinese Broccoli, Sticky Rice and Wasabi Vinaigrette. If seafood isn't your catch, then try the Grilled Filet Mignon with Parmesan Polenta, Cipollini Onions and a Bourban Demi Glaze. Get your last licks and indulge in sweet delights such as the Caramelized Banana Ice Cream Tower - in a Hazelnut Shell with Toasted Marshmallow Sauce.

If late-night isn't your scene, Blue Water Grill also offers up Sunday Brunch-with-a-view overlooking the Union Square Park Farmer's Market and featuring Seasonal offerings like the Blue Crab, Artichoke and Camembert Cheese Omelette or a delightful Chilled Lobster Salad with Zebra Striped Beats, New Potatoes, Haricots Verts and Fennel Pollen. The most enthusiastic wine lovers can indulge in a list commended by the 2003 Zagat Survey and prior winner of the "Award of Excellence" from the Wine Spectator.

Come sea and be seen at Blue Water Grill.