Chicago is home to the Blues Brothers, the House of Blues... and Blue Water Grill! Located in River North, Blue Water Grill serves up fresh fish and savory steak dishes in a seductive setting.

Yabu Pushelberg, the talented design team behind other B.R. Guest Restaurants such as Dos Caminos and Blue Fin, preserved the industrial and artistic feel of the gallery-filled River North area in mind when designing Blue Water Grill with watermarked steel, antique mirrors and sculpted wood panels.

One look at our imaginative and creative surf-and-turf menu and you'll know why Blue Water Grill was named Best New Seafood Restaurant in the May 2006 issue of Chicago Magazine. From the sea, you'll see Executive Chef Eric Kendrick's Chilean Sea Bass with forbidden black rice, chinese broccoli, and orange miso butter. And to pay homage to the Chicago meatpacking industry, we proudly offer our 14 oz Dry Aged New York Strip with smoked cheddar potato gratin, haricots verts and au poivre sauce. Roll into Blue Water Grill for the wide variety of special maki rolls or the Fin Fish Platter when you're in the mood for "a little bit of everything." Just remember to save some room for Executive Pastry Chef Nathaniel Meads' irresistible Cracker Jack Sundae with Housemade Cracker Jacks, Peanut Butter Shell, Butter Peanut and Salted Ice Cream with a Cracker Jack surprise!

If you'd like to wine instead of dine, visit our second floor Starfish Lounge and sample our long list of specialty sakes chosen by our Beverage Department. And for a sweet end to your night, opt for one of Master Mixologist Eben Klemm's signature cocktails, like the Electra made with Plymouth Gin, Lemon, Rosemary and Q Tonic.